Breakfast
◦ Omelette with Toast
◦ Boiled Eggs with Toast
◦ Scrambled Eggs with Toast
◦ Egg Burgi
◦ Plain Parantha
◦ Aloo Parantha with curd
◦ Gobi Parantha with curd
◦ Mooli Parantha with curd
◦ Paneer Parantha with curd
◦ Cornflakes served with hot or cold Milk
◦ Porridge served with hot or cold Milk
◦ Muesli served with hot or cold Milk
◦ Sliced Breads served with Butter/Fruit Preserves
◦ Egg Burgi/Egg Curry
◦ Canned Juice Per Glass
◦ Fresh Seasonal Fruit Bowl, One fruit
◦ Fresh Seasonal Fruit Bowl, Two fruits
◦ Fresh Seasonal Fruit Bowl, Three fruits
◦ Baked Beans with Toast
◦ French Toast
◦ Poha
◦ Upma

Lunch & Dinner

◦ Taste Of Kashmir (Vegetarian)
◦ Dum Aloo (Browned Potatoes)
◦ Aele Yakhni (Marrow in Yoghurt)
◦ Tamater Tsaman (Cottage Cheese in Tomatoe Gravy)
◦ Hakh Tsaman (Kashmiri Greens with Cottage Cheese
◦ Plain Hakh (Kashmiri Greens)
◦ Nadur Yakhni (Lotus Roots in Yoghurt Gravy)
◦ Nadur Palak (Lotus Roots in Spinach)
◦ Tsok Wangun (Aubergines with Tamarind)
◦ Tamater Wangun (Tomato Aubergine Curry)
◦ Kashmiri Veg Pulao
◦ Taste Of Kashmir (Non-Vegetarian)
◦ Matar Keema (Mincemeat with Peas)
◦ Palakh Maaz (Mutton 4 pcs with Spinach)
◦ Alaw Maaz (Mutton 4 pcs with Potatoes)
◦ Yakhni Maaz (Mutton 4 pcs in Yoghurt Gravy)